| Roast Chicken a la Crockpot - from Nan L., British Columbia nelteach@mac.com The result is a moist, delicious chicken that made my daughter exclaim, "This tastes just like roast chicken!" I find that it you put in some meats like chicken, pork and small roasts in the frozen state, they cook perfectly on low all day, and will not taste dried out after being in the slow cooker so long. I put this on at 7am and it tastes great at suppertime. 1 frozen whole chicken Put chicken in crockpot. Spoon can of soup over it. Cook on low for at least 10 hours. Serve with boiled new potatoes, or mashed, or rice and a side veggie. Makes a quick, delicious meal. |
| Chicken Cacciatore a la Crockpot- from Nan L., British Columbia nelteach@mac.com 1 frozen whole chicken Put chicken in crockpot. Spoon spaghetti sauce over chicken. Cook on low for at least 10 hours. Serve with cooked pasta - I like this over rotini, with a
veggie such as broccoli on the side. |
| Slow Cooker Pork Roast - from Nan L., British Columbia nelteach@mac.com 1 small pork roast, frozen All ingredients into slow cooker. Cook on low for 8-10 hours. Serve with rice and a veggie. |
| Deli Crockpot Chicken from Tammi P., New Jersey tirp9999@yahoo.com Note: You need a 5-6 quart oval crock pot for this. This chicken tastes very close to one you would buy, precooked, in the deli section of your supermarket. 1 chicken (An Oven Roaster about 8-9 pounds is fine) Clean chicken inside and out. Spray with olive oil spray. Sprinkle with Lawry's. Spray inside of crock with Pam. Roll some wads of aluminum foil into balls and put them in the bottom of the crock. The chicken is going to sit on these. Put chicken back side down in crock on top of aluminum balls. |
| Crock Pot Chicken & Stuffing Bake - from Tammi P., New Jersey tirp9999@yahoo.com This is a great recipe that, if you are counting Weight Watchers POINTS, is only 5 PTS a serving! Yield: 6 - 1 cup servings Spray a slow cooker container with butter flavored cooking spray. In prepared container, combine chicken, chicken soup and milk. Stir in celery, onion, parsley flakes and black pepper. Add bread cubes. Mix well to combine. Cover and cook on Low for 6 hours. Mix well before serving. |
| Crock-Pot Sour Cream Salsa Chicken - from Tammi P., New Jersey tirp9999@yahoo.com Here's another tried and true WW slow cooker recipe that my family enjoys. 4 servings, 4 POINTS per serving 4 skinless boneless chicken breast halves Spray the Crock-pot with cooking spray. Add the chicken breasts. Sprinkle with taco seasoning. Top with salsa. Cook on low for 6-8 hours. |
| Chicken Ole - from Peggy G., Arizona pgeorge@mac.com Here are my two all-time favorite crockpot recipes. Everyone loves them and they are great to take to potlucks :-) My original book falls apart on these pages, and both recipes have made it into our family cookbook because we make them often. Enjoy! Recipe modified from Crockery Cookery by Mable Hoffman, Bantam Books,
1975. 12 corn tortillas, cut into 6-8 pieces each Lightly grease sides and bottom of slow-cooking pot (crock pot).
Arrange alternate layers of tortillas with chicken and mixture of
undiluted soups, salsa, sour cream, onion and cheese sprinkled over top
of each layer. This amount made 2 layers. Cover and cook on low for
4-5 hours. You can also cook on high to reduce the cooking time to 2-3
hours. Makes 8 servings or more. Patty's Salsa Recipe: 2 cans tomatoes, drained |
| Autumn Pork Chops from Peggy G., Arizona pgeorge@mac.com Also from Crockery Cookery 6 pork chops Trim excess fat from chops. Cut each squash into 4 to 5 crosswise
slices/ remove seeds. Arrange 3 chops on bottom of slow-cooking pot.
Place all squash slices on top; then another layer of remaining 3 chops. Combine salt, butter, sugar, bouquet sauce, orange juice, and orange
peel. Spoon over chops. Cover and cook on low for 4 to 6 hours or
until done. Serve one or two slices of squash with each pork chop.
Makes 6 servings. |
| Old Bay Chicken - from Debbie B., Florida DebbBlanchard@comcast.net 1 whole chicken (the biggest you can find that will fit in your crock pot) Sprinkle chicken all over with seasonings. Put breast side down in crockpot. Cook on low 8-10 hours. That's it. Don't add any water or any other liquid. Superb! |
| Boneless Pork with Beer and Sauerkraut - from Deb W., New Hampshire djweissman@earthlink.net Quantities don't really matter - it depends on the size of your crockpot and your family! 1 - 1 1/2 lbs boneless pork Put sauerkraut at bottom of crockpot. Add pork and salt and pepper. Pour liquid over all. Cook for 8-12 hours on low. |
| Easy Pork Chops - from Debbie B., Florida DebbBlanchard@comcast.net 8 to 10 small, thick pork chops (I used boneless pork loin - sliced 3/4" thick) Trim the excess fat from the meat. Heat olive oil in a large skillet. (med to high heat), brown each chop lightly on both sides. Lightly pepper each as it finishes and place it in the crock-pot. Sprinkle the sage on top. Turn the soup (undiluted) and add the onion flakes into the still hot skillet. Scrape the pan juices and pour the mixture over the pork into the cooker. Cover and cook on Low for 8 to 10 hours. |
| A Collection of Easy Chicken Recipes - from Debbie B., Florida DebbBlanchard@comcast.net Chicken 1 1 package of skinless chicken pieces (trim off any leftover fat) Place chicken in crock; pour sauce over chicken; top with dried seasonings; cook on low setting for 6-8 hours. Serve with salad. Chicken 2 6-8 chicken breasts OR 3-4lbs beef roast (I use eye of round) Chicken 3 Put chicken breasts in crock-pot (no need to thaw, can use straight from freezer). Chicken 4 Chicken breast halves Slice onions and peppers, and put them in the crock-pot first. Cut chicken breasts into chunks, and add them on top of the veggies. Then top with salsa (about 1/2 cup per chicken breast) on top. Cook all day on low or a few hours on high. You can add extra garlic with the chicken and whatever spices sound good that day. |
| Lemon Pepper Chicken - from Debbie B., Florida DebbBlanchard@comcast.net 5 boneless, skinless chicken breasts Put chicken (and onion, if using) in pot. Sprinkle generously w/seasoning. Pour melted spread over chicken. Cook on LOW for 10 hours or on HIGH for 6 hours. |
| Deli Chicken - from Debbie B., Florida DebbBlanchard@comcast.net 1 whole chicken Clean chicken inside and out. Spray with olive oil spray. Sprinkle with Lawry's. Spray side of crock with Pam. Note: Do not put any water in the crock. Roll some wads of aluminum foil into balls and put them in the bottom of the crock. The chicken is going to sit on these. Put chicken back side down in crock on top of aluminum balls. Cook on High for 4 to 6 hours. (Will not come out the same on low.) |
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Crock Pot Method Weight Watchers Chicken Stroganoff - from Sue F., Illinois sueandgreggflaherty@insightbb.com (NOTE: Serve over rice or noodles but be sure to count and add those points in your totals.) 1 pound frozen skinless chcken breasts Put frozen chicken in crock pot. Mix soups and sour cream and pour over chicken Cook on low for 7 hours. Makes 6 servings at 4 points per serving. |
| Easy Chicken Curry - from Deb W., New Hampshire djweissman@earthlink.net 1-2 lbs boneless chicken Pour soup into crockpot and mix in curry. Add chicken. Cook on low 8-10 hours. Serve over rice or noodles. |
